WHITE GRAPES VARIETIES

White wine plantings are led by Chardonnay – also grown in many differing macroclimates – which can achieve very high quality levels with prices to match, and Sauvignon Blanc. Viognier, Riesling and Semillon are among those varieties grown on a smaller scale.

Chardonnays are made in the Burgundy style, and like in Burgundy, Chile has plenty of limestone soils, so the styles vary from mineral, citrusy, and elegant similar to Chablis to rounder and fat, featuring pear, apricots, and pineapple notes with a touch of oak and in some cases aging on its lees, similar to the Côte d’Or Burgundies. Chardonnay is also used to produce sparkling wines. 

Chilean Sauvignon Blanc grapes tend to emphasize its herbaceous qualities, with mango, pink peppercorn and cucumber often showing through as well[.  TRY IT WITH: Wine-poached halibut with tarragon cream or lobster dipped in garlic butter.  

Viognier  A relatively new introduction to the country, this lush, floral French varietal is finding real success in the cooler Pacific-facing vineyards of southern Chile. Peach and ginger aromas are often apparent, along with more exotic fruits like mango and papaya.  TRY IT WITH: Crab and lobster or a sweet spiced vegetable tagine.